Come and discover the more sophisticated side of Italian cuisine in the heart of Rome. After exploring the city, it is time for a luxury evening with a VIP tasting dinner.
Meet your food tour guide at the Pantheon and prepare for an evening of tasting delicious regional food, paired with high quality wines chosen by the chef and sommelier according to seasonality.
Meet the restaurant owners who will welcome you with a smile as if they were opening the doors of their home: they are true fans of Italian cuisine and wine. This charming family-run restaurant is known only to true connoisseurs and surprises its guests with what it offers: delicious food, friendly staff, elegance and a first-class wine cellar, but also many secrets about the Eternal City!
During renovation work on the building, in fact, an imposing Roman structure was discovered, built entirely of opus quadratum, incorporated into the cellars of the 16th-century building above.
The cellar is the location for the aperitif (barring any maintenance or restoration work): explore the cellar and discover tradition and history in an incredible place. Then take a seat at the table reserved for you and start tasting some of the specialities, discovering their history and tradition.
From aperitif to dessert, get ready for a journey into Italian style through your senses.
Highlights:
– Aperitif in the wine cellar: Prosecco paired with salami and goat, cow and sheep cheeses, such as Toma and Pecorino produced in Lombardy, Piedmont, Tuscany and other Italian regions.
– First course: Paccheri cacio e pepe
– Main course: Beef or, alternatively, fish, vegetable and cheese selection
– Dessert: Italian-style dessert selection
– Tips and hints on Italian food history
